2 Reviews

i made this usung fresh blueberries and we all enjoyed it. the topping was very nice, loved the addition of the coconut. served it warm with vanilla ice cream, great dessert. thanks ev!

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chia July 16, 2003

This was lovely. I grated fresh coconut instead of using dried. I may use half the sugar next time, then sprinkle the remaining half over the top to make a crisper topping. Halve the recipe if only cooking for three people - this wasn't as nice the next day.

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NaCl Caz October 18, 2006
Apple, Walnut and Coconut Crisp