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    You are in: Home / Recipes / Apple, Walnut and Coconut Crisp Recipe
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    Apple, Walnut and Coconut Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    evelyn/athens's Note:

    If you've been looking at my recipes, you'll have noticed I'm not into 'glam' desserts or cooking. I love homey fare, things that put a smile on my family's face. This recipe qualifies. Don't forget the ice cream or whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F (190C).
    2. 2
      Butter a 9 inch square baking pan.
    3. 3
      Peel, core and slice the apples into 1/3 inch slices.
    4. 4
      Toss them in a large bowl with the lemon juice to prevent discolouration.
    5. 5
      Layer the apples in the baking pan.
    6. 6
      Combine the flour, oats, walnuts, coconut, brown sugar, cinnamon, allspice, salt and vanilla.
    7. 7
      Add the butter and cut in until mixture resembles coarse meal.
    8. 8
      Sprinkle over apples and bake in the middle of the oven for 35-40 minutes; or until topping is browned and apples are tender.

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    Ratings & Reviews:

    • on July 16, 2003

      45

      i made this usung fresh blueberries and we all enjoyed it. the topping was very nice, loved the addition of the coconut. served it warm with vanilla ice cream, great dessert. thanks ev!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2006

      45

      This was lovely. I grated fresh coconut instead of using dried. I may use half the sugar next time, then sprinkle the remaining half over the top to make a crisper topping. Halve the recipe if only cooking for three people - this wasn't as nice the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple, Walnut and Coconut Crisp

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.4
     
    Calories from Fat 152
    49%
    Total Fat 16.9 g
    26%
    Saturated Fat 8.6 g
    43%
    Cholesterol 27.0 mg
    9%
    Sodium 189.5 mg
    7%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 24.1 g
    96%
    Protein 3.3 g
    6%

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