Apple Waffles With Cinnamon Syrup

"I first made these as "pancakes" for a brunch at work years ago. I have actually never made the "waffles" for my family, but each time prepare them in the form of "pancakes." It's a nice "apple-cinnamon roll" type meal for a weekend brunch. Also, when I prepare it, I seem to have way too much syrup, so I always cut the syrup recipe in half."
 
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Ready In:
25mins
Ingredients:
14
Yields:
3 9inch waffles
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ingredients

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directions

  • Sift dry ingredients together; set aside.
  • Combine egg yolks, milk and butter.
  • Add liquid to dry ingredients and stir to blend.
  • Fold in stifly beaten egg whites, then chopped apples.
  • For syrup: Mix together all ingredients except milk.
  • Bring to a full boil, then cook 2 minutes longer.
  • Cool 5 minutes.
  • Stir in milk and serve with Apple Waffles.
  • (When reheating the syrup, use low heat so milk will not curdle).

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Reviews

  1. My rating is just for the cinnamon syrup. It's SO YUMMY! Try it on vanilla ice cream, waffles, apple pie! Oh my!
     
  2. Very good! The syrup was very sweet. I cut the syrup in half at the suggestion of the others and still had quite a bit left over. I look forward to the leftovers.
     
  3. I didn't get to try the Apple Waffles, they were taken down by my hubby and our friends teenagers. However, I got some of the Cinnamon Syrup and it is YUM-MO, especially on Pumpkin Waffles!
     
  4. I just made the syrup for Apple Oat Cakes #186037 and it was awesome! I thought it would be overpowering and too sweet using the dark corn syrup but it was perfect. I made only half and still have a ton left over. Thanks!
     
  5. Wonderful....it took a while to make but it was well worth it. The kids love it. The syrup was really good too. I will cut back a little on the cinnamon next time though. The kids loved it.
     
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RECIPE SUBMITTED BY

I am married and have three children ages 9 to 16. I work full-time so between work and attending as many school functions as I can possibly fit in, I have little time to prepare "gourmet" type dishes which require a lot of preparation time. I like tasty, quick-fix meals that use ingredients that are usually in my house and don't require an extra trip to the store. When I'm not waiting on my family or working, I like to do counted cross-stitch and recently started a new hobby----quilting.
 
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