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Super dressing. I made this last night for a salad for dinner. One mistake I made was not cooking the apple juice down to half, I think next time I will allow it to cook down more. So, I added two tablespoons of cider vinegar instead of just one. It is light and tasty, just the right amount of dijon. Thanks for the post, Kozmic Blues.

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Garlic Chick October 18, 2011
Apple Vinaigrette