Apple Vinaigrette

READY IN: 15mins
Recipe by Kozmic Blues

Checking out the new Cooking Channel today. Saw this salad dressing recipe that looked interesting!

Top Review by Garlic Chick

Super dressing. I made this last night for a salad for dinner. One mistake I made was not cooking the apple juice down to half, I think next time I will allow it to cook down more. So, I added two tablespoons of cider vinegar instead of just one. It is light and tasty, just the right amount of dijon. Thanks for the post, Kozmic Blues.

Ingredients Nutrition


  1. Pour the apple juice into a small pot, then boil it on high to reduce the liquid by half.
  2. Into a bowl, add the mustard and grind over some black pepper.
  3. Add a nice pinch of coarse salt, then add a dash of the apple cider vinegar. Whisk in your reduced apple juice along with the canola oil.
  4. Taste for seasonings and adjust if necessary.

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