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    You are in: Home / Recipes / Apple Vinaigrette Recipe
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    Apple Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kozmic Blues's Note:

    Checking out the new Cooking Channel today. Saw this salad dressing recipe that looked interesting!

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Pour the apple juice into a small pot, then boil it on high to reduce the liquid by half.
    2. 2
      Into a bowl, add the mustard and grind over some black pepper.
    3. 3
      Add a nice pinch of coarse salt, then add a dash of the apple cider vinegar. Whisk in your reduced apple juice along with the canola oil.
    4. 4
      Taste for seasonings and adjust if necessary.

    Ratings & Reviews:

    • on October 18, 2011

      55

      Super dressing. I made this last night for a salad for dinner. One mistake I made was not cooking the apple juice down to half, I think next time I will allow it to cook down more. So, I added two tablespoons of cider vinegar instead of just one. It is light and tasty, just the right amount of dijon. Thanks for the post, Kozmic Blues.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Vinaigrette

    Serving Size: 1 (310 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 983.6
     
    Calories from Fat 765
    77%
    Total Fat 85.0 g
    130%
    Saturated Fat 6.3 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 134.8 mg
    5%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 47.9 g
    191%
    Protein 0.9 g
    1%

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