Prep 5 mins
Cook 0 mins
This makes a slightly sweet salad dressing that you will enjoy! New England, Mid Atlantic, Canada
- 1⁄2 cup flat leaf parsley, chopped
- 1⁄4 cup cider vinegar
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup apple juice
- 3 fresh basil leaves
- 2 teaspoons honey
- 3⁄4 teaspoon salt
- 1 teaspoon Dijon mustard
- 1⁄8 teaspoon ground black pepper
- Combine parsley, vinegar, olive oil, apple juice, basil, honey, salt, mustard and pepper in a blender or food processor. Process until smooth. Serve over salad. Enjoy!
Marvelous dressing, Sharon. Great way to sweeten without refined sugar and the apple flavor really comes through. I added parmesan to our spinach salad and loved the saltiness with the mild sweetness of this vinaigrette.
We enjoyed this fresh delicious salad dressing on a spinach, apple, and toasted walnut salad which complimented the sweet dressing very well. I didn't use all the instructed parsley...just 1/4 cup since that was all I had on hand and thought it was just perfect. The big surprise was the fresh basil which lifts this recipe above the usual honey/mustard type dressings. My DH loved it and I know we'll be making this often, especially to put on a coleslaw sort of salad, or to toss with some chicken salad instead of mayonnaise. Thanks Sharon for such a versatile dressing.
This is exactly what I was looking for, quick and delicious!
Thank you. :)