Apple Vichyssoise With Bleu Cheese

Total Time
8hrs 30mins
Prep 30 mins
Cook 8 hrs

From what I understand, this is a recipe from Disneyland. I have never been there, but this sure sounds rich and delicious! The passive cooking time is actually the chill time.

Ingredients Nutrition

  • 1 tablespoon butter
  • 13 cup chopped sweet onion (such as Maui or Vidalia)
  • 2 cups apples, peeled,cored and diced (Fuji apples work best)
  • 13 cup white wine (Sauvignon Blanc)
  • 2 cups chicken stock
  • 1 cup heavy cream
  • 2 ounces crumbled blue cheese (2 to 4 ounces)
  • salt and pepper, to taste
  • 1 cup finely diced apple, for garnish


  1. Melt the butter in a heavy saucepan.
  2. Sweat the onions over low heat until they are clear and soft, but not brown.
  3. Add the diced apples and cook until they are soft.
  4. Add the wine and chicken stock and cream and bring to a simmer.
  5. Add the bleu cheese, to taste.
  6. Check the seasoning, and add salt and pepper if desired.
  7. Puree the soup in a blender and then refrigerate overnight or until well chilled.
  8. Serve chilled, top with a garnish of finely diced apples.


Most Helpful

This was really nice! I actually enjoyed it warm rather than cold with sourdough bread to dip it in. I saved the leftovers to eat cold this week.

AKillian24 September 25, 2005

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