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    You are in: Home / Recipes / Apple Vichyssoise With Bleu Cheese Recipe
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    Apple Vichyssoise With Bleu Cheese

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Mercy's Note:

    From what I understand, this is a recipe from Disneyland. I have never been there, but this sure sounds rich and delicious! The passive cooking time is actually the chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon butter
    • 1/3 cup chopped sweet onion (such as Maui or Vidalia)
    • 2 cups apples, peeled,cored and diced (Fuji apples work best)
    • 1/3 cup white wine (Sauvignon Blanc)
    • 2 cups chicken stock
    • 1 cup heavy cream
    • 2 ounces crumbled blue cheese (2 to 4 ounces)
    • salt and pepper, to taste
    • 1 cup finely diced apple, for garnish

    Directions:

    1. 1
      Melt the butter in a heavy saucepan.
    2. 2
      Sweat the onions over low heat until they are clear and soft, but not brown.
    3. 3
      Add the diced apples and cook until they are soft.
    4. 4
      Add the wine and chicken stock and cream and bring to a simmer.
    5. 5
      Add the bleu cheese, to taste.
    6. 6
      Check the seasoning, and add salt and pepper if desired.
    7. 7
      Puree the soup in a blender and then refrigerate overnight or until well chilled.
    8. 8
      Serve chilled, top with a garnish of finely diced apples.

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    Ratings & Reviews:

    • on September 26, 2005

      45

      This was really nice! I actually enjoyed it warm rather than cold with sourdough bread to dip it in. I saved the leftovers to eat cold this week.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Vichyssoise With Bleu Cheese

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.5
     
    Calories from Fat 275
    69%
    Total Fat 30.5 g
    47%
    Saturated Fat 18.5 g
    92%
    Cholesterol 103.3 mg
    34%
    Sodium 414.7 mg
    17%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 12.5 g
    50%
    Protein 7.6 g
    15%

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