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    You are in: Home / Recipes / Apple Upside Down Cake Recipe
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    Apple Upside Down Cake

    Apple Upside Down Cake. Photo by Chef Intesar

    1/5 Photos of Apple Upside Down Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Hey Jude's Note:

    Comfort food

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Cake

    Directions:

    1. 1
      For topping: grease a 13x9x2-inch baking pan; line bottom with waxed paper and then grease the paper.
    2. 2
      Pare and core apples; then cut into 1/4-inch thick wedges (about 2 cups).
    3. 3
      Pour melted butter into pan and sprinkle with brown sugar.
    4. 4
      Arrange apples, edge to edge, over sugar.
    5. 5
      preheat oven to 350° Cake: sift together flour, baking powder and salt.
    6. 6
      Cream shortening with sugar until light and fluffy.
    7. 7
      Add eggs one at a time, beating well after each addition.
    8. 8
      Mix in dry ingredients alternately with milk; add vanilla; blend well.
    9. 9
      Pour batter over apples.
    10. 10
      Bake 40-45 minutes.
    11. 11
      Turn cake upside down on a large cake plate or platter immediately.
    12. 12
      Serve warm with whipped cream.

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    Nutritional Facts for Apple Upside Down Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 329.0
     
    Calories from Fat 127
    38%
    Total Fat 14.2 g
    21%
    Saturated Fat 5.3 g
    26%
    Cholesterol 48.2 mg
    16%
    Sodium 337.8 mg
    14%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 29.2 g
    116%
    Protein 4.0 g
    8%

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