Apple Upside Down Cake

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READY IN: 1hr 10mins

Ingredients Nutrition


  1. Sift flour with baking powder.
  2. Beat eggs with 1 1/2 C sugar (brown or white) until light.
  3. Stir in the flour mixture, then stir in the heavy cream.
  4. Melt 4 T of butter; stir in cinnamon and brown sugar.
  5. Pour butter mixture into a 13x9-inch pan.
  6. Place sliced apples over butter mixture then gently spread dough over apples.
  7. Bake at 350 for 25 minutes; reduce heat to 325 and bake another 20-25 minutes, or until done.
  8. Cool for at least 5 minutes; turn out onto a serving pan.
  9. Serve with ice cream, whipped topping, or milk.

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