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    You are in: Home / Recipes / Apple Upside Down Cake Recipe
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    Apple Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    quick meal's Note:

    I seen this cake on one of the cooking shows and just had to make it. It was great. This is really easy to assemble and even easier to eat. Hope you enjoy.

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    Ingredients:

    Serves: 6-8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Mix 1 cup sugar and 1/3 cup water in a saucepan and cook until it is brown Arrange apples in the bottom of a glass pie pan in a single layer.
    3. 3
      Pour sugar mixture over apples.
    4. 4
      In mixer, or by hand mixer, cream together butter and 3/4 cup sugar. Add eggs slowly. Mix in sour cream, lemon zest and vanilla.
    5. 5
      In a separate bowl, mix flour, baking powder and salt. Sift into wet mixture while mixer is running.
    6. 6
      Pour batter over apples and caramel. Spread out smoothly.
    7. 7
      Bake 30-40 minutes. Loose edges with a knife and turn out onto pie plate.
    8. 8
      Sprinkle with powdered sugar.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Upside Down Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.3
     
    Calories from Fat 145
    28%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.5 g
    47%
    Cholesterol 106.6 mg
    35%
    Sodium 240.3 mg
    10%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 1.7 g
    7%
    Sugars 68.2 g
    272%
    Protein 5.1 g
    10%

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