Apple Upside Down Cake

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READY IN: 40mins
Recipe by senseicheryl

Here is a recipe that was featured in an email from the website. "If you love apples, this is the cake for you!"

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
  2. Melt 1/2 cup butter in a saucepan on medium heat. Add brown sugar and whipping cream; stirring constantly for 2-3 minutes until sugar is dissolved. Be careful not to boil. Add pecans (if desired) and apples and cook until apples soften, about 2-3 minutes.
  3. Pour in bundt pan.
  4. Cream 1/2 cup butter and sugar at medium speed with a mixer. Add eggs one at a time, mixing after each. Add vanilla; beat well. Combine flour and the next 4 ingredients; stir well. Add flour mixture to creamed mixture alternately with milk; start and end with flour mixture; mix well after each addition.
  5. Spoon batter evenly over apples.
  6. Bake for 30-35 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 5-10 minutes; invert cake onto a serving plate.

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