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    You are in: Home / Recipes / Apple Upside Down Cake Recipe
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    Apple Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chef #607540's Note:

    Apple Upside Down Cake from the TV show Cultivating Life.

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    Serves: 8



    Units: US | Metric




    1. 1
      Preheat the oven to 350°F.
    2. 2
      To prepare topping, melt butter and brown sugar in sauté pan. Pour into 9 inch spring-form pan that has been buttered. Arrange apple slices in a decorative fan in the butter and sugar mixture.
    3. 3
      To prepare batter, sift flour, baking soda, salt, cinnamon, ginger and allspice together and set aside. In large mixing bowl, combine eggs, milk and lemon juice, molasses,, maple syrup, melted butter and brown sugar. Slowly add dry ingredients, mixing as you go. Stir until evenly incorporated.
    4. 4
      Pour batter over the apple slices and bake for approximately 1 hour to 1 hour 25 minutes, until a toothpick comes out of cake clean when inserted into center of cake. Let cake cool for 10-15 minutes, then remove spring form and flip over, loosening cake from bottom of pan with a spatula or long knife.
    5. 5
      Serve with whipped cream, if you like.

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    Nutritional Facts for Apple Upside Down Cake

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 560.0
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 12.1 g
    Cholesterol 102.9 mg
    Sodium 784.6 mg
    Total Carbohydrate 91.6 g
    Dietary Fiber 2.5 g
    Sugars 59.3 g
    Protein 6.1 g

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