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    You are in: Home / Recipes / Apple Upside Down Cake Recipe
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    Apple Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Adopted Parisian's Note:

    A beautiful presentation of yellow cake, red apples, and golden sauce. Serve for a dinner party or a special treat for your family! Easy and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Pour melted butter in a 9x9x2-inch baking pan. Sprinkle brown sugar over butter; stir. Arrange apple halves in mixture, cut sides down. Bake in oven 10 to 15 minutes or until bubbly.
    2. 2
      In bowl combine cake mix, ginger, cinnamon, milk, eggs, and applesauce. Beat with electric mixer on low until combined; beat on medium 1 minute. Spoon over apples, spread evenly (apple may be exposed; some butter may come to surface).
    3. 3
      Bake 30 minutes or until wooden toothpick inserted near center comes out clean. Cool in pan on wire rack for 5 minutes. Loosen edges; invert onto platter. Spoon any topping in pan over top. Cool 20 minutes; serve with ice cream.

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    Nutritional Facts for Apple Upside Down Cake

    Serving Size: 1 (198 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 407.7
     
    Calories from Fat 137
    33%
    Total Fat 15.3 g
    23%
    Saturated Fat 6.0 g
    30%
    Cholesterol 68.7 mg
    22%
    Sodium 453.2 mg
    18%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 38.8 g
    155%
    Protein 4.7 g
    9%

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