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    You are in: Home / Recipes / Apple Upside Down Cake Recipe
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    Apple Upside Down Cake

    1/5 Photos of Apple Upside Down Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    JenniferK2's Note:

    I came up with this when I needed to make a cake for a coworkers birthday and had apples I needed to use up. After that, I had to bring this cake for every birthday at work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°. Grease sides of 13x9 baking pan.
    2. 2
      Melt 1 stick butter; pour into baking pan. Stir in brown sugar and mix well; spread evenly in bottom of baking pan.
    3. 3
      Arrange apples evenly over sugar; sprinkle with cinnamon and pecans.
    4. 4
      In large mixing bowl, combine cake mix, 1 stick butter (softened), eggs and water. Beat with electric mixer for 2 minutes.
    5. 5
      Pour cake batter evenly over apples.
    6. 6
      Bake about 45 minutes until toothpick inserted in center comes out clean.
    7. 7
      Cool for 5 minutes; invert onto serving platter.

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    Ratings & Reviews:

    • on October 14, 2007

      55

      this was great, but I used 2 round pans instead of the 13x9, my husband justs loved it, can't wait to take it to work to share with my co workers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2012

      55

      This was super easy to make and my entire family loved it! The dessert doesn't look like the picture though, it is more like a brown sugar glaze with pecans. It was amazing hot & cold, but I nuked it for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Upside Down Cake

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 491.8
     
    Calories from Fat 253
    51%
    Total Fat 28.2 g
    43%
    Saturated Fat 11.4 g
    57%
    Cholesterol 88.0 mg
    29%
    Sodium 446.3 mg
    18%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 2.2 g
    8%
    Sugars 40.4 g
    161%
    Protein 4.6 g
    9%

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