Recipe by Sara 76
My 8 year old is learning to cook, and he made these for us this morning. He did a great job, they were delicious! The recipe comes from the Woman's Day cookbook, The ABC Of Kids Cooking.
Top Review by Diana #2
Oh my goodness. These are amazing little parcels. Very easy to make and turned out like something you'd find in a pastry shop. I omitted the raisins, and sprinkled the top with coarse sugar after brushing with the egg. DH ran out to the store for vanilla ice cream. Guess what's for dessert? :) Sara, please thank your Son for us. Made for the Auzzie/NZ Recipe Swap #32
- 40 g butter
- 3 granny smith apples, peel and cored and diced
- 2 tablespoons maple syrup
- 1 tablespoon caster sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 cup sultana
- 2 sheets frozen puff pastry, thawed
- 1 egg, lightly beaten
- 2 teaspoons icing sugar, for dusting
- 8 scoops ice cream, to serve
Directions See How It's Made
- Melt butter in a large frying pan over medium heat. Cook apple, stirring occasionally, for 4-5 minutes until tender. Stir in maple syrup, sugar, and cinnamon. Cook, stirring, for 4-5 minutes until liquid boils and thickens.
- Transfer mixture to a bowl. Stir in sultanas. Set aside for 15 minutes to cool, then chill until mixture is cold. Preheat oven to hot, 200°C Cut each pastry sheet into 4 even sized squares.
- Spoon 2 tablespoons of apple mixture onto one half of each pastry square. Brush edges with a little egg. Fold pastry over filling to form a triangle, pressing edges to seal. Brush with remaining egg. Bake for 15-20 minutes until golden. Dust with icing sugar and serve with icecream.