Apple Turnip Casserole

Total Time
50mins
Prep 10 mins
Cook 40 mins

Good cold weather side dish. Goes well with pork. I didn't have any apple juice on hand so I used chicken stock and almonds instead of pecans - very tasty

Ingredients Nutrition

  • 2 rome apples, cored and sliced into rings (or other baking apple)
  • 13 lb turnip, scrubbed, peeled if necessary, ends cut off and cut into thin slices
  • 14 teaspoon coriander
  • 12 cup apple juice or 12 cup apple cider
  • 14 cup pecans or 14 cup walnuts, chopped into pieces

Directions

  1. In a 1 1/2 quart casserole dish layer the apple slices and the turnip slices.
  2. Dust with the coriander.
  3. Pour in the liquid.
  4. Cover and bake in a 350F degrees oven for 30 minutes.
  5. Uncover and sprinkle with nuts.
  6. Bake for another 10 minutes.

Reviews

(2)
Most Helpful

This was a great change with a wonderful taste! I used rutabega and granny smith apple and just made half a recipe. Loved the coriander and the walnuts were perfect with it. Thanks for another good one Bergy! Will be doing this one often.

Derf February 03, 2006

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