Total Time
27mins
Prep 15 mins
Cook 12 mins

Ingredients Nutrition

Directions

  1. In small bowl, combine flour, salt and pepper; dredge turkey slices in flour mixture to lightly coat.
  2. In large skillet heat margarine and olive oil over medium heat; add dredged turkey slices and cook, turning, until browned on both sides and cooked through.
  3. Remove turkey from skillet and keep warm.
  4. Add apples, mushrooms, onion and capers to skillet, saute just until apples are tender.
  5. Stir in juice to deglaze skillet and simmer 5 minutes.
  6. Arrange turkey on platter, cover with apple and vegetable mixture.
  7. Spoon sauce in pan over all, garnish with parsley and serve.

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