Apple Turkey Pot Pie
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄4 cup onion, chopped
- 1 tablespoon butter
- 2 (10 3/4 ounce) cans condensed cream of chicken soup
- 3 cups cooked turkey, cubed
- 1 large tart apple, peeled and cubed
- 1⁄3 cup golden raisin
- 1 teaspoon lemon juice
- 1⁄4 teaspoon ground nutmeg
- 9 inches gluten free pie crusts
directions
- In a large saucepan, saute onion in butter until tender. Add the soup, turkey, apples, raisins, lemon juice and nutmeg. Spoon into an ungreased 11x7-inch baking dish.
- On a lightly floured surface, roll out pastry to fit top of baking dish. Place over turkey mixture; flute edges and cut slits in top. Bake at 425°F for 25-30 minute or until crust is golden brown and filling is bubbly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My name is Valerie and I live in Iowa. I have been married to my wonderful husband for 3 yrs. Currently I'm a stay at home wife and I love to cook and eat. Most of my cooking is low fat and also gluten free due to digestive issues. My husband is always saying who needs take out when Val is cooking.
I always like to experiment and try new ideas with cooking. Its fun