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    You are in: Home / Recipes / Apple Turkey Picadillo Recipe
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    Apple Turkey Picadillo

    Apple Turkey Picadillo. Photo by rpgaymer

    1/4 Photos of Apple Turkey Picadillo

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Redsie's Note:

    From Eating Well. Makes 2 servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over medium heat. Add onion and garlic; cook until soft, stirring often, about 2 minutes. Add turkey; cook, stirring and breaking up, until lightly browned, 4 to 6 minutes.
    2. 2
      Stir in cumin, oregano, salt, pepper and cloves; cook for 30 seconds. Stir in vinegar, scraping up any browned bits. Stir in apple, tomato, olives and Worcestershire sauce. Reduce heat and gently simmer, stirring often, until any liquid in the pan has reduced to a syrupy glaze, about 8 minutes. Stir in scallion greens and serve.

    Ratings & Reviews:

    • on March 17, 2013

      55

      This was a pretty tasty twist on a picadillo. I served it over corn tortillas and used a lot of hot sauce. The apples added a really nice, mild sweetness, but I needed some spiciness to balance that out- just a personal preference. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2007

      55

      This is a WONDERFUL FLAVORFUL HEALTHY picadillo! I doubled the recipe but otherwise followed it exactly. I LOVED the green olives (I used sliced). PERFECT for a cool fall night! Made for the Zaar tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Turkey Picadillo

    Serving Size: 1 (363 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 313.5
     
    Calories from Fat 141
    45%
    Total Fat 15.7 g
    24%
    Saturated Fat 3.2 g
    16%
    Cholesterol 78.6 mg
    26%
    Sodium 577.2 mg
    24%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 4.7 g
    19%
    Sugars 13.5 g
    54%
    Protein 24.3 g
    48%

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