1/1 Photo of Apple Turkey Fingers (For Older Infants & Toddlers)
Inspired by the classic (and kid-friendly) combo of apples & turkey, I concocted these tonight for my 9 month old and liked them so much I might end up eating them myself! Perfect for older babies and toddlers (serve with a fun dipping sauce), these make cute little "fingers" in perfect take-one-out-of-the-freezer-at-a-time portions. I used half an egg (if your child is over 12 mos. you can use more - I limited the egg white for infants) and unprocessed bran (for a nutritional boost) for binding. Enjoy, babies and grown-ups alike!
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Units: US | Metric
- 1Preheat broiler.
- 2Place ground turkey in a large mixing bowl.
- 3In a food processor or by hand, grate the carrot, apple, garlic & onion, or else mince very finely (I grated the carrots using a microplane, but minced the apple, onion and garlic for texture). Add to bowl with turkey.
- 4Add the 1/2 beaten egg (or whole egg for older kids), bran, thyme and any seasonings you wish. Mix all ingredients together.
- 5Scoop mixture up about 1/4 cup at a time (size of a large meatball) and roll into little sausage shapes, placing on a broiling pan or cookie sheet as you go (you may need to do two pans worth). Wet your hands periodically if it's sticky.
- 6Place in broiler and broil for 10-15 minutes on one side, then turn over and broil 5-10 minutes more.
- 7Remove and let cool. Store together in a freezer bag or individually wrapped in foil.
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Nutritional Facts for Apple Turkey Fingers (For Older Infants & Toddlers)
Serving Size: 1 (879 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 31.1
- Calories from Fat 12
- Total Fat 1.3 g
- Saturated Fat 0.3 g
- Cholesterol 15.4 mg
- Sodium 19.5 mg
- Total Carbohydrate 1.9 g
- Dietary Fiber 0.4 g
- Sugars 1.0 g
- Protein 2.8 g