Total Time
15mins
Prep 15 mins
Cook 0 mins

AWARD Winning recipe from Taste of Home from Ivy Eresmas. States that this tangy tuna salad gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. This recipe is great for non-tuna lovers because the sweetness takes the edge out of the "fishy" flavor of tuna. . .it is more sweet and tangy. I have served this on Hawaiian Sweet Bread and it is FANTASTIC!!!

Ingredients Nutrition

Directions

  1. In a large bowl, combine the eight ingredients; stir in tuna, apple and grapes. Spread 1/2 cup tuna mixture on three slices of bread.
  2. Top with lettuce and remaining 3 slices of bread.
Most Helpful

Really really good. I loved the textures of this sandwich. I would have never thought to put nuts in tuna but it works. Thanks for the recipe. I will make this often.

ExercisingChef September 09, 2013

Super delicious tuna sandwich. Use red delicious apple and loved the crisp sweet flavor. Thanks for sharing.

ratherbeswimmin' June 15, 2013

Delicious! Loved all the textures and flavors in this sandwich. Made as written using sourdough bread in place of whole wheat because that is what we had on hand. The mix of sweet and savory complements the tuna so well making this sandwich a real keeper. Thanks so much for the post.

Debbwl September 23, 2009