Total Time
Prep 15 mins
Cook 0 mins

This tangy tuna salad gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts.

Ingredients Nutrition


  1. In a bowl, combine the first nine ingredients.
  2. Spread 1/2 cup on three slices of bread.
  3. Top with lettuce and remaining bread.
Most Helpful

This has been in the regular rotation for a few weeks now-it's excellent. I use toasted nuts (whatever I have) and skip the sugar. Definitely a great recipe....I haven't found anyone who doesn't love it!

saraquarius July 04, 2009

I really enjoyed this recipe! I didn't use any onion and I didn't have any lettuce but otherwise I followed the recipe and the result was great! It's perfect for a snack lunch so I'll definitely be making it again.

Ginger Rose February 02, 2008

Very tasty, just made soalnutme for lunch will definately make this again. I did not have any walnuts so I used pecans.Thanks for posting this recipe

mamasan February 28, 2006