Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Tuna Pasta Casserole Recipe
    Lost? Site Map

    Apple Tuna Pasta Casserole

    Apple Tuna Pasta Casserole. Photo by *Parsley*

    1/1 Photo of Apple Tuna Pasta Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Casserole

    Units: US | Metric

    Directions:

    1. 1
      Cook macaroni according to package directions; drain.
    2. 2
      In saucepan, melt 6 tb butter or margarine over low heat.
    3. 3
      Blend in flour and 3/4 ts salt.
    4. 4
      Add milk all at once.
    5. 5
      Cook quickly, stirring constantly, until mixture thickens and bubbles.
    6. 6
      Add cheese; stir until cheese is melted.
    7. 7
      Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish.
    8. 8
      Combine melted butter and crumbs.
    9. 9
      Sprinkle on top of casserole.
    10. 10
      Bake in 350 oven for 30 minutes, or until apples are tender.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on October 08, 2007

      45

      The combination of flavors really works well in this casserole! I cut the butter down to 4 tbsp and sauteed some chopped scallion to add some flavor to the cheese sauce. Instead of processed cheese, I used sharp cheddar. After baking, the apples were soft, but still had a slight crunch. I think some fresh parsley or tarragon would be a terrific addition to this. I will certainly make this again. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Tuna Pasta Casserole

    Serving Size: 1 (1844 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4009.5
     
    Calories from Fat 2137
    53%
    Total Fat 237.4 g
    365%
    Saturated Fat 146.5 g
    732%
    Cholesterol 637.5 mg
    212%
    Sodium 8833.0 mg
    368%
    Total Carbohydrate 321.2 g
    107%
    Dietary Fiber 15.9 g
    63%
    Sugars 68.8 g
    275%
    Protein 152.5 g
    305%

    The following items or measurements are not included:

    tuna in water

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites