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    You are in: Home / Recipes / Apple Tosca Pie Recipe
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    Apple Tosca Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 21, 2008

      This pie is great - the almonds on top are delicious!

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    • on July 22, 2006

      This is a delightful pie - extremely tastey and the crunch of the almonds add a nice texture. This is a keeper for me. Thanks you, stormylee.

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    • on October 16, 2005

      Oh, stormylee! This apple pie is soooooooo delicious! Tiger just declared it to be his all time favourite apple pie! And mind you he's fussy! When I made it I expected the crust to be different, more the texture of a traditional apple pie. That's why I first was worried that I did something wrong or that the recipe would be faulty. But then I read in the instructions that you have to spread it into the pan and also your beautiful picture was helpful. I used 3 1/2 very small tart apples. The tartness worked well with the oh SO DELICIOUS tosca topping. This topping reminds me of squares or bars called Hummelschnitten. I've never made Hummelschnitten myself, but I do have a recipe that I will hopefully try soon and post if the bars/squares turn out well. Thank you again for a keeper!

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    Nutritional Facts for Apple Tosca Pie

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 339.6
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 11.9 g
    Cholesterol 70.0 mg
    Sodium 186.3 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 3.2 g
    Sugars 11.1 g
    Protein 5.5 g


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