Apple Torte (Easy-Only 3 Apples)

READY IN: 1hr 10mins
Recipe by Oolala

From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!

Top Review by CookingTimeForMe

I followed other reviewers' suggestions and cut the sugar, but I went down to 1/4 cup, and then used 1/4 cup of applesauce & agave nectar mixed. I also subbed two egg whites for the egg, a soy and whole wheat flour blend for the flour, and used canola oil instead of butter. And you know what? This was still phenomenal - only without the saturated fat and blood sugar spike! Thank you for posting!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cream toghether butter and sugar. Add egg and beat.
  3. Sift together flour, cinnamon, baking powder, baking soda and salt.
  4. Beat dry ingredients into butter mixture.
  5. Stir apples into batter, which will be thick and hard to stir.
  6. Turn into a buttered 9" pie pan and spread smooth.
  7. Bake for 1 hour, until just brown.

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