what is sweet creamy butter?
We love this recipe! I have been making a version of it (no nutmeg or lemon juice) for many years which I found in "The Uncommon Gourmet" by Ellen Helman. I once served it to my neighbor's parents who were visiting from Germany. Her father ate two pieces - something he rarely did! Thanks for posting this. I will try it with the nutmeg and lemon juice next time. Thanks!