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    You are in: Home / Recipes / Apple Torte Recipe
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    Apple Torte

    Apple Torte. Photo by Fairy Nuff

    1/4 Photos of Apple Torte

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Jessica K's Note:

    Found this in Canadian Living Magazine. For the Canadian part of World Tour.

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    Ingredients:

    Serves: 12

    Yield:

    torte

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees.
    2. 2
      Place 10-inch (3 L) springform pan in centre of large piece of heavy-duty foil; press up around pan. Set aside.
    3. 3
      In bowl, whisk flour with brown sugar. Using pastry blender or 2 knives, cut in butter until in pea-size pieces. Press three-quarters over bottom and up side of prepared pan. Stir almonds into remaining crumb mixture; set aside.
    4. 4
      In bowl, toss apples, lemon juice and nutmeg; spread over pastry, pressing gently. Sprinkle with remaining crumb mixture.
    5. 5
      Bake in centre of 350°F (180°C) oven until golden and apples are tender, 1-1/2 hours. Run knife around edge; let cool in pan on rack. Dust with powdered sugar.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on September 18, 2005

      45

      We enjoyed this apple torte. I had some trouble with keeping the pastry on the sides of the pan and also wondered what the heavy duty foil was for.I drained some of the apple juices about half-way through cooking as the pastry was getting pretty soggy.The end result was yummy - but not quite up to our favourite apple tart/torte/pie recipe (chef kate's recipe).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Torte

    Serving Size: 1 (168 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 354.6
     
    Calories from Fat 152
    42%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 117.6 mg
    4%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 3.3 g
    13%
    Sugars 30.0 g
    120%
    Protein 3.0 g
    6%

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