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Perfect for fall. This is from the October "Yankee" magazine in an article about the Shaker Village in Hancock, Massachusetts, featuring a traditional Shaker menu of simplicity and goodness. This is a gingerbread of the "damp" variety, not cakey, though when you check it with the knife, it will still come out clean.
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 10