Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Topped Cheesecake Bars Recipe
    Lost? Site Map

    Apple Topped Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    jovigirl's Note:

    Great twist on plain cheesecake. Topped with fresh apples, its perfect for Fall. Source: Family Circle

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      In food processor, pulse cookies and 3 tbsp of the sugar until cookies are crushed.
    3. 3
      Add 5 tbsp of the butter; pulse until moistened.
    4. 4
      Line a 13x9x2 baking pan with foil.
    5. 5
      Press cookie mixture over the bottom of prepared pan.
    6. 6
      Beat cream cheese, sour cream, egg and confectioner's sugar in large bowl until smooth.
    7. 7
      Spread over crust in pan.
    8. 8
      Bake at 350 for 25 minutes.
    9. 9
      Meanwhile, melt remaining 3 tbsp butter in large skillet over medium heat.
    10. 10
      Add apple pieces and saute 5 minutes.
    11. 11
      In a small bowl, blend apple juice and cornstarch.
    12. 12
      Add remaining 1/2 cup granulated sugar and cornstarch mixture to skillet.
    13. 13
      Cook until bubbly and thickened.
    14. 14
      When bar is done, pour apple mixture on top; spread smooth.
    15. 15
      Return to oven; bake 5 more minutes.
    16. 16
      Remove from oven, let cool.
    17. 17
      Refrigerate until chilled; cut in squares.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Apple Topped Cheesecake Bars

    Serving Size: 1 (1737 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 379.4
     
    Calories from Fat 225
    59%
    Total Fat 25.0 g
    38%
    Saturated Fat 14.9 g
    74%
    Cholesterol 83.7 mg
    27%
    Sodium 292.3 mg
    12%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 22.5 g
    90%
    Protein 4.8 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites