Apple Topped Cake

JLBurnell's Note:

This cake is awesome with a large pot of coffee. After baked, leave time for cooling.

• Total Time: 1 hrs 15 mins
• Prep Time: 25 mins
• Cook Time: 50 mins

Ingredients:

Servings: 10

• 3 tablespoons butter, softened
• 3/4 cup sugar
• 1 egg
• 1 egg white
• 1 cup vanilla yogurt
• 1/3 cup unsweetened applesauce
• 2 tablespoons canola oil
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chopped peeled apples
• 2 tablespoons chopped walnuts
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice

Directions:

1. In a large mixing bowl, beat butter and sugar until crumbly, about 2 minute.
2. Add the egg, egg white, yogurt, applesauce, oil, and vanilla; beat until smooth.
3. Combine the dry ingredients, add to yogurt mixture, beating just until moistened.
4. Pour into a 9 in springform pan coated with nonstick cooking spray.
5. Sprinkle with apples and walnuts.
6. Combine the brown sugar, cinnamon, and allspcie, sprinkle over top.
7. Bake @ 375 for 47-52 minutes or until a toothpick inserted near the center comes out clean.
8. Cool on a wire rack.
9. Run a knife around the edge of the pan to loosen.
10. Remove sides of pan.
11. Regrigerate left overs.

Reviews

[chisos muse]

This turned out excellent! I also added a bit more sugar to the dry mixture and it wasn't oversweet either. Tastes great cold right out of the fridge too! We reheated it with a few spoons of vanilla ice cream the next day. Quite a delicious and versatile cake!