Apple Topped Cake

READY IN: 1hr 15mins
Recipe by JLBurnell

This cake is awesome with a large pot of coffee. After baked, leave time for cooling.

Top Review by Colorado Musey

This turned out excellent! I also added a bit more sugar to the dry mixture and it wasn't oversweet either. Tastes great cold right out of the fridge too! We reheated it with a few spoons of vanilla ice cream the next day. Quite a delicious and versatile cake!

Ingredients Nutrition


  1. In a large mixing bowl, beat butter and sugar until crumbly, about 2 minute.
  2. Add the egg, egg white, yogurt, applesauce, oil, and vanilla; beat until smooth.
  3. Combine the dry ingredients, add to yogurt mixture, beating just until moistened.
  4. Pour into a 9 in springform pan coated with nonstick cooking spray.
  5. Sprinkle with apples and walnuts.
  6. Combine the brown sugar, cinnamon, and allspcie, sprinkle over top.
  7. Bake @ 375 for 47-52 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool on a wire rack.
  9. Run a knife around the edge of the pan to loosen.
  10. Remove sides of pan.
  11. Regrigerate left overs.

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