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    You are in: Home / Recipes / Apple Topped Baked Beans Recipe
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    Apple Topped Baked Beans

    Apple Topped Baked Beans. Photo by Sue Lau

    1/1 Photo of Apple Topped Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Carol in Oregon 2's Note:

    These are really good. I've had the recipe since 1969 and fix them a lot for Bar-B-Ques.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (28 ounce) can good quality baked beans
    • 1 large apple, peeled,cored and shredded
    • 1 tablespoon butter
    • 1/4 cup packed brown sugar
    • 3 slices bacon, diced and partially cooked

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place beans in 1 1/2 quart casserole.
    3. 3
      Sprinkle with apple and dot with butter.
    4. 4
      Sprinkle with brown sugar.
    5. 5
      Top with bacon pieces.

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    Ratings & Reviews:

    • on September 30, 2004

      45

      Very Good!!I also used Bush's Beans~~nice way to spruce them up~will use this recipe often!PeggyLynn

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2004

      55

      Excellent bean recipe! I never thought to add apple before in doctoring up canned beans. I made this with the Bush's best country style beans and enjoyed it quite a lot. I will make this often! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2004

      55

      I made this recipe for a bar-be-que with friends, and everyone loved them! The apples and brown sugar added a sweet flavor that was enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Topped Baked Beans

    Serving Size: 1 (222 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 295.3
     
    Calories from Fat 81
    27%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.3 mg
    5%
    Sodium 669.3 mg
    27%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 7.5 g
    30%
    Sugars 29.3 g
    117%
    Protein 9.2 g
    18%

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