Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple & Toasted Pecan Muffins Recipe
    Lost? Site Map

    Apple & Toasted Pecan Muffins

    Apple &  Toasted Pecan Muffins. Photo by Annacia

    1/3 Photos of Apple & Toasted Pecan Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kim127's Note:

    Nice, crumbly type muffin with an addicting taste. You can get 2 dozen regular size muffins or about 4 dozen mini muffins. The original recipe suggests baking for 20-30 minutes, but I like these done a little more so they get crispy around the edges.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix together four, sugar, salt, baking soda and cinnamon in a large bowl.
    2. 2
      In another bowl, combine eggs, oil and vanilla.
    3. 3
      Add egg and oil mixture to the dry ingredients and stir until moistened.
    4. 4
      Fold in apples and pecans.
    5. 5
      Fill greased & floured or paper lined muffin tins about 1/2 full.
    6. 6
      Bake for 30-35 minutes at 350°F or until wooden toothpick inserted in the middle comes out clean.

    Ratings & Reviews:

    • on October 05, 2008

      55

      Wonderful Fall muffins. I made 12 and that ask for a cup of sugar, I used a 1/2 cup of Splenda and that was right on the money. It also ask for 3/4 cup of oil, I used 1.4 cup of oil and a 1/2 cup of unsweetened applesauce. That cut back on the fat and was a grand addition to the muffin flavor. I used twice of amount of pecans just because I love them. I got a pic of the 10 remaining muffins after we sampled while I still could,lol. These will not be around long!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008

      55

      Yum! I made these as written, except I cut back on the sugar a bit, and I think I could've cut back more. The other change I made was with the pecans. I thought it might look nice to chop them finely, and sprinkle them on top with a little cinnamon and sugar. They are SO good. When I opened the oven to check them, it smelled like those toasted pecans and almonds you get at the fair. mmmmmmmm. As others have mentioned, they are somewhat crumbly, with a different texture than most muffins, so I think they work best with muffin papers, as opposed to just greasing the muffin tin. The paper holds them together nicely. Thanks for posting. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      55

      These are definitely a different kind of muffin. My husband said they were the best muffins he's ever had -- quite a compliment coming from him! These didn't rise, but they were so moist, yet crumbly, and rich, that didn't seem to matter. Made with Gala apples. These are serve at the B&B muffins! Thanks, Kim127! Made for Please Review My Recipe tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Apple & Toasted Pecan Muffins

    Serving Size: 1 (71 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 281.9
     
    Calories from Fat 142
    50%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.0 g
    10%
    Cholesterol 17.6 mg
    5%
    Sodium 155.7 mg
    6%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.4 g
    73%
    Protein 2.6 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes