Apple & Toasted Pecan Muffins

READY IN: 45mins
Recipe by Kim127

Nice, crumbly type muffin with an addicting taste. You can get 2 dozen regular size muffins or about 4 dozen mini muffins. The original recipe suggests baking for 20-30 minutes, but I like these done a little more so they get crispy around the edges.

Top Review by Chicagopm

I made these as written. I think that there was way too much oil in the recipe. By the time I went to get the second batch ready for the oven, the oil had pooled around the remaining batter. The paper liners from the first batch are all greasy. When I tested the first batch, the toothpick came out clean. I just tasted one. Although the flavor is good, the muffin didn't taste like it was done. I was hoping that to take these to a brunch today but these are too iffy for me to give out. :(

Ingredients Nutrition

Directions

  1. Mix together four, sugar, salt, baking soda and cinnamon in a large bowl.
  2. In another bowl, combine eggs, oil and vanilla.
  3. Add egg and oil mixture to the dry ingredients and stir until moistened.
  4. Fold in apples and pecans.
  5. Fill greased & floured or paper lined muffin tins about 1/2 full.
  6. Bake for 30-35 minutes at 350°F or until wooden toothpick inserted in the middle comes out clean.

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