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    You are in: Home / Recipes / Apple & Toasted Pecan Muffins Recipe
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    Apple & Toasted Pecan Muffins

    Apple &  Toasted Pecan Muffins. Photo by Annacia

    1/3 Photos of Apple & Toasted Pecan Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kim127's Note:

    Nice, crumbly type muffin with an addicting taste. You can get 2 dozen regular size muffins or about 4 dozen mini muffins. The original recipe suggests baking for 20-30 minutes, but I like these done a little more so they get crispy around the edges.

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    Serves: 24



    Units: US | Metric


    1. 1
      Mix together four, sugar, salt, baking soda and cinnamon in a large bowl.
    2. 2
      In another bowl, combine eggs, oil and vanilla.
    3. 3
      Add egg and oil mixture to the dry ingredients and stir until moistened.
    4. 4
      Fold in apples and pecans.
    5. 5
      Fill greased & floured or paper lined muffin tins about 1/2 full.
    6. 6
      Bake for 30-35 minutes at 350°F or until wooden toothpick inserted in the middle comes out clean.

    Ratings & Reviews:

    • on October 05, 2008


      Wonderful Fall muffins. I made 12 and that ask for a cup of sugar, I used a 1/2 cup of Splenda and that was right on the money. It also ask for 3/4 cup of oil, I used 1.4 cup of oil and a 1/2 cup of unsweetened applesauce. That cut back on the fat and was a grand addition to the muffin flavor. I used twice of amount of pecans just because I love them. I got a pic of the 10 remaining muffins after we sampled while I still could,lol. These will not be around long!

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    • on September 14, 2008


      Yum! I made these as written, except I cut back on the sugar a bit, and I think I could've cut back more. The other change I made was with the pecans. I thought it might look nice to chop them finely, and sprinkle them on top with a little cinnamon and sugar. They are SO good. When I opened the oven to check them, it smelled like those toasted pecans and almonds you get at the fair. mmmmmmmm. As others have mentioned, they are somewhat crumbly, with a different texture than most muffins, so I think they work best with muffin papers, as opposed to just greasing the muffin tin. The paper holds them together nicely. Thanks for posting. Made for PRMR.

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    • on May 03, 2008


      These are definitely a different kind of muffin. My husband said they were the best muffins he's ever had -- quite a compliment coming from him! These didn't rise, but they were so moist, yet crumbly, and rich, that didn't seem to matter. Made with Gala apples. These are serve at the B&B muffins! Thanks, Kim127! Made for Please Review My Recipe tag.

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    Read All Reviews (6)


    Nutritional Facts for Apple & Toasted Pecan Muffins

    Serving Size: 1 (71 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 281.9
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 2.0 g
    Cholesterol 17.6 mg
    Sodium 155.7 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 1.1 g
    Sugars 18.4 g
    Protein 2.6 g

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