1 Review

Very tasty. I used 2 teaspoons of dried thyme (didn't have fresh), but could have used more. This was like a moist cornbread. I used Splenda and it turned out fine. I will try this with rosemary, too! Thanks for posting. P.S. Had to use my cheap camera, due to dead battery in my good one, so the pics aren't the best! :)

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Mikekey January 05, 2007
Apple Thyme Cake