Total Time
Prep 10 mins
Cook 35 mins

This is a few years old this recipe, so I can't remember where it came from. It's an unusual but beautiful combination. My notes say to have it with great thick cream and a good Shiraz (! No idea where that came from! )

Ingredients Nutrition


  1. Cream the butter & sugar, then add eggs and beat well.
  2. Sift together the flour, cornmeal, baking powder, soda and salt and set aside.
  3. Beat buttermilk into the egg mix, then fold in the dry mix.
  4. Fold in the apple and thyme and pour into a buttered and floured cake tin ( about 23cm ).
  5. Bake at 180C degrees for 35 mins or until cooked.
Most Helpful

Very tasty. I used 2 teaspoons of dried thyme (didn't have fresh), but could have used more. This was like a moist cornbread. I used Splenda and it turned out fine. I will try this with rosemary, too! Thanks for posting. P.S. Had to use my cheap camera, due to dead battery in my good one, so the pics aren't the best! :)

Outta Here January 05, 2007