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    You are in: Home / Recipes / Apple Thyme Cake Recipe
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    Apple Thyme Cake

    Apple Thyme Cake. Photo by Mikekey

    1/2 Photos of Apple Thyme Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Aunty Dotty's Note:

    This is a few years old this recipe, so I can't remember where it came from. It's an unusual but beautiful combination. My notes say to have it with great thick cream and a good Shiraz (! No idea where that came from! )

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    Units: US | Metric


    1. 1
      Cream the butter & sugar, then add eggs and beat well.
    2. 2
      Sift together the flour, cornmeal, baking powder, soda and salt and set aside.
    3. 3
      Beat buttermilk into the egg mix, then fold in the dry mix.
    4. 4
      Fold in the apple and thyme and pour into a buttered and floured cake tin ( about 23cm ).
    5. 5
      Bake at 180C degrees for 35 mins or until cooked.

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    Ratings & Reviews:

    • on January 05, 2007


      Very tasty. I used 2 teaspoons of dried thyme (didn't have fresh), but could have used more. This was like a moist cornbread. I used Splenda and it turned out fine. I will try this with rosemary, too! Thanks for posting. P.S. Had to use my cheap camera, due to dead battery in my good one, so the pics aren't the best! :)

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    Nutritional Facts for Apple Thyme Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.7
    Calories from Fat 126
    Total Fat 14.1 g
    Saturated Fat 8.0 g
    Cholesterol 101.8 mg
    Sodium 454.0 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 2.7 g
    Sugars 22.2 g
    Protein 7.1 g

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