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    You are in: Home / Recipes / Apple-Tequila Jelly Recipe
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    Apple-Tequila Jelly

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    From my recipe files.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare canning jars according to manufacturer's directions. Pour cider and tequila into a large, heavy saucepan. Place 2 tablespoons of the sugar in a small bowl. Stir in the Sure-Jell Light, mixing well.
    2. 2
      Add the Sure-Jell Light mixture and the butter to the cider. Bring the liquid to a full rolling boil over high heat, stirring constantly.
    3. 3
      Quickly stir in the remaining sugar, and bring the mixture back to a full rolling boil again, continuing to stir. Boil 1 minute.
    4. 4
      Remove pan from the heat. Skim off any foam. Fill prepared jars to within 1/8 inch of their tops.
    5. 5
      Process them in a water bath according to the manufacturer's directions, at least 10 minutes. The jelly may take several hours to set.

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    Ratings & Reviews:

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    Nutritional Facts for Apple-Tequila Jelly

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.7
     
    Calories from Fat 4
    38%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.2 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 149.9 g
    49%
    Dietary Fiber 0.0 g
    0%
    Sugars 149.8 g
    599%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    unsweetened apple cider

    tequila

    light pectin

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