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    You are in: Home / Recipes / Apple Tatin Recipe
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    Apple Tatin

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    CountryLady's Note:

    I found this recipe by Lucy Waverman (a well known Toronto chef) in a publication about seasonal produce. It refrigerates well & stays fresh for days - if it lasts. The apples settle into a dark brown mass & cut like a cake. Serve with cinnamon or licorice ice cream for a perfect fall dessert!!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, core& thinly slice apples.
    2. 2
      Toss with orange rind& allspice.
    3. 3
      In a 9 inch round cake pan, place apples in thin even layers with round side of slices against edge of pan, then fill in the middle& any gaps.
    4. 4
      Sprinkle with sugar& raisins and dot with butter as you go.
    5. 5
      Apples should come about 1 inch above the rim of the pan but will shrink as they cook.
    6. 6
      Cover with foil& place on a baking sheet in a preheated 250F oven.
    7. 7
      Bake for 5 hours.
    8. 8
      Turn off oven& let cool.
    9. 9
      Remove from oven& invert onto a plate with a slight rim to catch any juices.

    Ratings & Reviews:

    • on September 30, 2003

      45

      Dark brown mass is the right discription. Almost apple sauce like. Tart! I would have liked to see it stay more in the form of the slices.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Tatin

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.7
     
    Calories from Fat 28
    14%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 22.9 mg
    0%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 3.7 g
    14%
    Sugars 38.4 g
    153%
    Protein 0.6 g
    1%

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