I had fifteen minutes to bake something for my boys for when they came home from school. They have gone nuts for these! They're so delicious!
Adorable and delicious! I had some Fuji apples to use up, so I didn't bother to buy and green apples for this. I ended up with about 55 tassies, with no dough or apples left over. I topped these with a simple brown sugar/flour/butter/cinnamon streusel and drizzled the finished pies with some warmed cajeta. The crust is so tender, and the sweet toppings nicely offset the not sweet crust. These are perfect (relatively low-guilt) little bites of dessert after dinner, and they are also sturdy little treats that would transport nicely for a potluck or party. Thanks for posting! Made for PAC Spring 2012
We loved these little mini tarts. I used Granny Smith apples so the tarts were a little sweet and a little tart, which we loved. Topped with a dollop of whipped cream and a sprinkle of cinnamon they are simply divine!