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    You are in: Home / Recipes / Apple Tassies Recipe
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    Apple Tassies

    Apple Tassies. Photo by GinaCucina

    1/2 Photos of Apple Tassies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    GinaCucina's Note:

    Mini apples pies in a cream cheese pie crust. Perfect as a one-bite apple pie.

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    Ingredients:

    Serves: 24

    Yield:

    tassies

    Units: US | Metric

    Crust

    Apple Filling

    Directions:

    1. 1
      Cream together the butter and cream cheese. Gradually add flour. It should form a moist dough. Portion into approximately teaspoon balls into mini muffin tin. Flatten to fit tin. (I really, really recommend the Pampered Chef mini tin and especially the wooden mini tart shaper. It makes this process super fast.)
    2. 2
      In a medium sauce pan combine apples, sugar, and cinnamon. Cook for 5-7 minutes until the apple begin to soften. Add flour and mixture will thicken slightly.
    3. 3
      Add filling with a spoon to each tart shell and avoid apples overflowing sides of pan. (they will stick to the pan and make it harder to release the tarts.
    4. 4
      Bake at 400 degrees for 20-22 minutes. Let rest for a couple minutes and release with a teaspoon. You can either drizzle them with a caramel sauce, dust with powdered sugar or you could even top with a crumb topping prior to baking.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on September 09, 2014

      I had fifteen minutes to bake something for my boys for when they came home from school. They have gone nuts for these! They're so delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2012

      55

      Adorable and delicious! I had some Fuji apples to use up, so I didn't bother to buy and green apples for this. I ended up with about 55 tassies, with no dough or apples left over. I topped these with a simple brown sugar/flour/butter/cinnamon streusel and drizzled the finished pies with some warmed cajeta. The crust is so tender, and the sweet toppings nicely offset the not sweet crust. These are perfect (relatively low-guilt) little bites of dessert after dinner, and they are also sturdy little treats that would transport nicely for a potluck or party. Thanks for posting! Made for PAC Spring 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2011

      55

      We loved these little mini tarts. I used Granny Smith apples so the tarts were a little sweet and a little tart, which we loved. Topped with a dollop of whipped cream and a sprinkle of cinnamon they are simply divine!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Tassies

    Serving Size: 1 (78 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 204.4
     
    Calories from Fat 100
    48%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 30.7 mg
    10%
    Sodium 98.6 mg
    4%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.5 g
    50%
    Protein 2.2 g
    4%

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