2 Reviews

My sons said this was wonderful! I made it just as instructed and served the custard cool under the tartlet with just a small dab on top. Made for Photo Tag.

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mary winecoff March 29, 2010

The only changes made were I used ground nutmeg instead of fresh and I cut the puff pastry sheet into squares and laid 2 rows of apple slices down the side. I also brushed the melted butter on rather than drizzle and would have only used half of it. Served the custard cold over the tartlets. DH thought the orange taste was too strong (I had a heaped teaspoon of zest/grated rind) so will cut this back to about a 1/4 teaspoon of grated rind in future. Would also consider just making the tartlets and serve with a sprinkle of icing sugar and cream and ice cream (qucik easy dessert). Thank you Bay Kato for a keeper. Made for Please Review My Recipe game.

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I'mPat April 01, 2007
Apple Tartlets With Nutmeg Scented Orange Custard