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This is an adopted recipe that I have not yet tried. The original chef states that these are best served warm.
- Sift dry ingredients in a bowl and cut in butter.
- Mix filling ingredients together.
- Refrigerate dough for 2 hours On a floured surface roll out to 1/4 inch think.
- Cut into circles and place in tart pans.
- Spoon filling into dough and cover with remaining top.
- Bake at 350 degrees for 35 minutes until golden.