Apple Tartlets
Added June 25, 2004 | Recipe #94327
Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
35 mins
35 mins
This is an adopted recipe that I have not yet tried. The original chef states that these are best served warm.
Directions:
1
Sift dry ingredients in a bowl and cut in butter.
2
Mix filling ingredients together.
3
Refrigerate dough for 2 hours On a floured surface roll out to 1/4 inch think.
4
Cut into circles and place in tart pans.
5
Spoon filling into dough and cover with remaining top.
6
Bake at 350 degrees for 35 minutes until golden.
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Nutritional Facts for Apple Tartlets
Serving Size: 1 (81 g)
Servings Per Recipe: 7
- Amount Per Serving
- % Daily Value
- Calories 203.5
-
- Calories from Fat 76
- 37%
- Total Fat 8.5 g
- 13%
- Saturated Fat 4.5 g
- 22%
- Cholesterol 44.4 mg
- 14%
- Sodium 65.5 mg
- 2%
- Total Carbohydrate 29.9 g
- 9%
- Dietary Fiber 1.1 g
- 4%
- Sugars 8.5 g
- 34%
- Protein 2.7 g
- 5%
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