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    You are in: Home / Recipes / Apple Tart With Vanilla Sauce Recipe
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    Apple Tart With Vanilla Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Bec's Note:

    In Swedish, it is "Äppelkaka med Vaniljsås." Serve tart warm or cold and serve the sauce separately. Whipped cream can be folded into the sauce, if desired. Makes 4 servings.

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    Units: US | Metric


    1. 1
      Place the sliced apples in layers in a fire-proof dish and sprinkle each layer with sugar and grated lemon peel.
    2. 2
      Mix together the flour and sugar, rub in the butter, then spread over the apples.
    3. 3
      Bake the tart for 25 minutes at 425 degrees.
    4. 4
      Meanwhile, beat the egg yolks with sugar, potato flour and light cream in a heavy bottomed pan.
    5. 5
      Heat the mixture, remove it from heat and stir in the vanilla sugar.
    6. 6
      Serve, and enjoy!

    Ratings & Reviews:

    • on February 19, 2010


      This turned out well. (I only made the sauce to serve over Smul Paj (Crumb Pie) as it was the only Swedish vanilla sauce I could find on Zaar) A note: Potato flour and cornflour are called potato starch and corn starch in North America. I used white sugar, tapioca starch which acts the same as cornflour/starch, as we are corn free, plain rice milk to replace the light cream to be dairy free, and I used a no alcohol vanilla instead of the vanilla sugar. I will try this whole recipe next time!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Tart With Vanilla Sauce

    Serving Size: 1 (564 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 839.2
    Calories from Fat 416
    Total Fat 46.2 g
    Saturated Fat 28.0 g
    Cholesterol 213.3 mg
    Sodium 253.6 mg
    Total Carbohydrate 104.8 g
    Dietary Fiber 9.6 g
    Sugars 63.3 g
    Protein 8.5 g

    The following items or measurements are not included:

    vanilla sugar

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