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I liked the flavor of this tart. The only issue I had was that I did not have the right amount of pastry, due to the fact that the size of the tart pan was not provided in the recipe. Obviously, my tart pan was larger than what was needed. It really should have been specified in the recipe.<br/>Otherwise, the apples came out nice and tender and the flavor was perfect. The shortbread crust was a nice touch.
Giving the recipe a two on the off chance I missed something in the translation . . . I ended up with dried apples on a tortilla like crust. Didn't work for me.