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    You are in: Home / Recipes / Apple Tart With Orange-Marsala Glaze Recipe
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    Apple Tart With Orange-Marsala Glaze

    Apple Tart With Orange-Marsala Glaze. Photo by awalde

    1/1 Photo of Apple Tart With Orange-Marsala Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    AZPARZYCH's Note:

    Found in a magazine; submitted by Carol Taylor, Raleigh, NC

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    Ingredients:

    Serves: 8

    Yield:

    tart

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Spray 11-in tart pan with removeable bottom with cooking spray.
    3. 3
      Roll out dough in 13-in round; place in pan.
    4. 4
      Trim dough even with top of pan.
    5. 5
      Arrange apples close together over dough in 3 concentric circles, starting at outside edges and working into center.
    6. 6
      Combine sugar and salt; sprinkle over apples
    7. 7
      Dot apples with butter.
    8. 8
      Bake 45-50 minutes or until apples are tender and browned at tips and crust is golden brown (cover edges of crust with foil during last 5-10 minutes if browning too quickly).
    9. 9
      Cool in pan on wire rack.
    10. 10
      Combine marmalade and wine; brush over apples.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on November 06, 2011

      55

      WOW! The addition of marsala is great! This needs really 5 stars!
      I prepared the dough with: 3/4 cup whole wheat flour, 3/4 cup all-purpose flour, 1/4 cup vegetal oil, 1/2 teaspoon salt, 1/3 cup cold water.
      I used "Boskop" apples from our garden, and self prepared marmelade. I used the biggest the biggest apples for the biggest ring and the smaller in the center.
      The cooking time was perfect, but this depends on the apples itself as some could me more juicy than others!
      Thnanks a lot for this Tart

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2010

      55

      Finally managed to find some outstandingly tasty golden delicious apples for this tart along with some homemade (by a friend) orange/lemon marmalade, both of which helped make this tart really special! And, although I did share it with several neighbors for whom I cook from time to time, the several pieces I kept right here were enough to want me to make this tart again, & soon! Definitely a keeper! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Tart With Orange-Marsala Glaze

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 27
    24%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 23.6 mg
    0%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 18.7 g
    74%
    Protein 0.2 g
    0%

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