Apple Tart With Orange-Marsala Glaze

Total Time
1hr 15mins
30 mins
45 mins

Found in a magazine; submitted by Carol Taylor, Raleigh, NC

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  1. Heat oven to 400 degrees.
  2. Spray 11-in tart pan with removeable bottom with cooking spray.
  3. Roll out dough in 13-in round; place in pan.
  4. Trim dough even with top of pan.
  5. Arrange apples close together over dough in 3 concentric circles, starting at outside edges and working into center.
  6. Combine sugar and salt; sprinkle over apples
  7. Dot apples with butter.
  8. Bake 45-50 minutes or until apples are tender and browned at tips and crust is golden brown (cover edges of crust with foil during last 5-10 minutes if browning too quickly).
  9. Cool in pan on wire rack.
  10. Combine marmalade and wine; brush over apples.