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    You are in: Home / Recipes / Apple Tart With Orange-Marsala Glaze Recipe
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    Apple Tart With Orange-Marsala Glaze

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 06, 2011

      WOW! The addition of marsala is great! This needs really 5 stars!
      I prepared the dough with: 3/4 cup whole wheat flour, 3/4 cup all-purpose flour, 1/4 cup vegetal oil, 1/2 teaspoon salt, 1/3 cup cold water.
      I used "Boskop" apples from our garden, and self prepared marmelade. I used the biggest the biggest apples for the biggest ring and the smaller in the center.
      The cooking time was perfect, but this depends on the apples itself as some could me more juicy than others!
      Thnanks a lot for this Tart

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2010

      Finally managed to find some outstandingly tasty golden delicious apples for this tart along with some homemade (by a friend) orange/lemon marmalade, both of which helped make this tart really special! And, although I did share it with several neighbors for whom I cook from time to time, the several pieces I kept right here were enough to want me to make this tart again, & soon! Definitely a keeper! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Apple Tart With Orange-Marsala Glaze

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 27
    24%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 23.6 mg
    0%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 18.7 g
    74%
    Protein 0.2 g
    0%

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