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    You are in: Home / Recipes / Apple Tart with Frangipane (Almond) Filling Recipe
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    Apple Tart with Frangipane (Almond) Filling

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    • on August 31, 2009

      It hardly seems fair to rate this, since I really only used the Frangipane filling (I used my own Pate Brisee and I filled it with carmelized apples for extra flavor). But it was incredible, simple to make, absolutely delicious! It's a keeper for sure.

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    Nutritional Facts for Apple Tart with Frangipane (Almond) Filling

    Serving Size: 1 (159 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 295.5
     
    Calories from Fat 144
    48%
    Total Fat 16.0 g
    24%
    Saturated Fat 5.6 g
    27%
    Cholesterol 36.4 mg
    12%
    Sodium 148.7 mg
    6%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 20.2 g
    80%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info
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