1 Review

It hardly seems fair to rate this, since I really only used the Frangipane filling (I used my own Pate Brisee and I filled it with carmelized apples for extra flavor). But it was incredible, simple to make, absolutely delicious! It's a keeper for sure.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ChefSaraB August 31, 2009
Apple Tart with Frangipane (Almond) Filling