Apple Tart With Bourbon Whipped Cream
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
-
Apple Tart
- 1 sheet frozen puff pastry, thawed for 20 minutes but do not unfold
- 3 granny smith apples
- 1⁄3 cup granulated sugar
- 1 large egg yolk, beaten with
- 1 teaspoon water, for egg wash
- 2 tablespoons unsalted butter, room temperature
- 2 tablespoons apple jelly or 2 tablespoons apricot jam
-
Bourbon Whipped Cream
- 1 cup heavy cream
- 2 teaspoons confectioners' sugar
- 1 tablespoon Bourbon
directions
- Preheat oven to 375 degrees.
- On a lightly floured surface, roll out pastry sheet (still folded) to an 8 inch by 14 inch rectangle. Trim edges with a sharp paring knife. Transfer to baking sheet, place in freezer.
- Peel, core and slice apples ¼” thick, toss in bowl with sugar.
- Brush pastry with egg wash, avoiding edges. Use a sharp paring knife to score a ¾” border around the pastry (do not cut all the way through).
- Place apples inside border, and dot with butter. Bake until puff pastry is golden and apples are tender, 30-35 minutes.
- In microwave, heat jelly with 1T of water until melted. Brush apples with glaze.
- Serve tart warm with Bourbon Whipped Cream: beat sugar, and bourbon until soft peaks form or 1 tablespoon whisk the cream, sugar, and bourbon until soft peaks form.
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RECIPE SUBMITTED BY
loveleesmile
Albuquerque, New Mexico
Love food and cooking!