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    You are in: Home / Recipes / Apple Tart Sent from Heaven (Gluten Free) Recipe
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    Apple Tart Sent from Heaven (Gluten Free)

    Average Rating:

    1 Total Reviews

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    • on September 21, 2007

      *Reviewed for Australian/New Zealand Forum Recipe September 2007* This slice was too easy to prepare. The walnuts and dates took about 5 minutes to process using my food processor-but pressed very easily into the baking dish. The apple topping was very quick and esy to make-also had a great blend of spices. Overall the slice was very moist and sweet-yummy with a little ice-cream. This slice could easily be made vegan if using a honey substitute such as sugar or rice syrup. Photo also to be posted. Thanks Perfect Pixie for another yummy gluten-free treat :)

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    Nutritional Facts for Apple Tart Sent from Heaven (Gluten Free)

    Serving Size: 1 (222 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 398.7
     
    Calories from Fat 216
    54%
    Total Fat 24.1 g
    37%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 6.6 g
    26%
    Sugars 36.3 g
    145%
    Protein 6.7 g
    13%

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