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Okay, I think I died and went to heaven! Erin, thank you so much for posting this recipe. I changed it just slightly, put the apples on the top of the custard (without the cinnamon and sugar) and after all was baked, I brushed an apricot glaze over the apples. It was beautiful, and it tasted like a dream. Everyone was so impressed!

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Terri F. February 19, 2002

Great recipe! Thank you

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cudaczek August 20, 2010

I followed recipe exactly using regular cognac. It was a lot of work, but it looked like it came right out of better homes and gardens! It was very good, and there were definitely no leftovers.

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moot0009 May 03, 2006
Apple Tart Normande