- Most Helpful
- Highest Rating
Okay, I think I died and went to heaven! Erin, thank you so much for posting this recipe. I changed it just slightly, put the apples on the top of the custard (without the cinnamon and sugar) and after all was baked, I brushed an apricot glaze over the apples. It was beautiful, and it tasted like a dream. Everyone was so impressed!
Great recipe! Thank you
I followed recipe exactly using regular cognac. It was a lot of work, but it looked like it came right out of better homes and gardens! It was very good, and there were definitely no leftovers.