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    You are in: Home / Recipes / Apple Tart Normande Recipe
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    Apple Tart Normande

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on February 19, 2002

      Okay, I think I died and went to heaven! Erin, thank you so much for posting this recipe. I changed it just slightly, put the apples on the top of the custard (without the cinnamon and sugar) and after all was baked, I brushed an apricot glaze over the apples. It was beautiful, and it tasted like a dream. Everyone was so impressed!

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    • on August 20, 2010

      Great recipe! Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 03, 2006

      I followed recipe exactly using regular cognac. It was a lot of work, but it looked like it came right out of better homes and gardens! It was very good, and there were definitely no leftovers.

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    Nutritional Facts for Apple Tart Normande

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.4
     
    Calories from Fat 108
    38%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.1 g
    35%
    Cholesterol 76.0 mg
    25%
    Sodium 24.2 mg
    1%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 34.1 g
    136%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    sweet tart crust

    Detailed Nutrition Values About Nutrition Info

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