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    You are in: Home / Recipes / Apple Tart Normande Recipe
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    Apple Tart Normande

    Apple Tart Normande. Photo by cudaczek

    1/2 Photos of Apple Tart Normande

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Miss Erin's Note:

    This is being posted in responce to a request. I believe this is from the Martha Stewart Cookbook, but I'm not sure, my mom wrote it out in "my" cookbook. The crust is a separate recipe, Sweet Tart Crust.

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    Ingredients:

    Serves: 6-8

    Yield:

    ten inc ...

    Units: US | Metric

    Custard

    Directions:

    1. 1
      Preheat the oven to 375F degrees.
    2. 2
      Prepare the pastry and line the tart pan, line the pastry with aluminum foil and weight it with dried beans or rice or pie weights, bake for 12 minutes Slice the apples into 1/8" lengthwise slices.
    3. 3
      Mix the apples with the sugar and cinnamon and arrange in concentric circles in the tart crust Bake for 20 minutes or until the apples begin to color.
    4. 4
      Cool while preparing the custard.
    5. 5
      Custard:.
    6. 6
      Beat the egg and sugar until thick and pale yellow.
    7. 7
      Add the flour and beat until smooth.
    8. 8
      Add the cream and Calvados and beat until smooth.
    9. 9
      Pour the mixture over the apples and return to the oven.
    10. 10
      After 10 minutes, sprinkle the top with confectioners sugar.
    11. 11
      Continue to bake 15-20 minutes until the custard is set and the top is browned Serve this tart warm.

    Ratings & Reviews:

    • on February 19, 2002

      55

      Okay, I think I died and went to heaven! Erin, thank you so much for posting this recipe. I changed it just slightly, put the apples on the top of the custard (without the cinnamon and sugar) and after all was baked, I brushed an apricot glaze over the apples. It was beautiful, and it tasted like a dream. Everyone was so impressed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2010

      55

      Great recipe! Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2006

      55

      I followed recipe exactly using regular cognac. It was a lot of work, but it looked like it came right out of better homes and gardens! It was very good, and there were definitely no leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Tart Normande

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.4
     
    Calories from Fat 108
    38%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.1 g
    35%
    Cholesterol 76.0 mg
    25%
    Sodium 24.2 mg
    1%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 34.1 g
    136%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    sweet tart crust

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